Gastronomy in Guadeloupe

Food in Guadeloupe

The Guadeloupe is characterized by diversity and blending. This diversity is naturally reflected in local cuisine.

The Caribbean dishes are rich in flavours from Africa, Europe and India.

The acras (small fritters with cod, shrimp or vegetables) are a classic starter of traditional Creole cuisine.

Calalou (soup made from vegetables and pork), cabri, crab mate are dishes that make the reputation of the archipelago.

Fish, shellfish and crustaceans are also part of the menus offered in restaurants in Guadeloupe.

Exotic fruits and vegetables are popular in Guadeloupe. They are used for making desserts but also many drinks.Banana, carambola, coconut, guava or passion fruit are fruits that can be found everywhere on the archipelago in large quantities.

Spices have a prominent place in Guadeloupean cuisine. Most of them do not come from the island but are imported.We find all kinds of spices in local dishes: peppers, saffron, cumin, ginger, star anise, cloves...

For fans, local rum is one of the flagship products to test during a stay in Guadeloupe.

There’s something for everyone: old rum, white rum or fruit-flavoured punches.

If you want to taste the typical dishes of Guadeloupe in the best restaurants, Avis-Antilles offers you the car rental for each of your trips.

See all our offers of rent a car in Guadeloupe